Nagomi (North Campus) Online Ordering Menu

1754 Plymouth Rd.
Ann Arbor, MI 48105

Noon - 10:00 PM

95% of 589 customers recommended

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APPETIZERS

Sashimi Appetizer. 6 pc assorted, chef choice

Chef's choice. 6 pieces.

Two pieces of shrimp tempura with mixed vegetable tempura and tempura sauce.

Sushi Sampler, 6 pc assorted, chef choice

Chef's choice. 6 pieces.

Pan-fried pork dumplings.

Deep Fried Calamari Rings

Fried Chicken Wings

Nagomi Specialty Wings

Sweet and spicy, BBQ, sriracha BBQ, or tangy habanero sauce.

Deep-fried marinated chicken.

Vegetable Tempura

Deep fried assorted vegetables. Add two shrimps for $2.00.

Spicy crunch tuna wrapped with avocado.

Thin sliced tuna served with ponzu sauce and radish.

Deep fried octopus ball.

Vegetable Yakisoba

Chicken Yakisoba

Nigiri Sampler, 8pc

Sashimi Sampler, 8pc

8 pieces, chef's choice.

NIGIRI / SASHIMI

Nigiri is piece of sushi served over rice. Sashimi is piece of sushi without rice. Prices are per piece.

Flying Fish Roe

Tuna Nigiri Sampler

(2) tuna, (2) white tuna, and (2) albacore tuna.

Sushi Nigiri Sampler

Chef's choice of 6 assorted sushi.

REGULAR ROLLS

Smaller rolls of six pieces.

Shrimp tempura, cucumber, and avocado.

Eel and Avocado

Eel and Cucumber

Spicy California

Crab stick, avocado, cucumber, and topped with spicy mayo.

Asparagus, avocado, and cucumber.

Spicy Yellow Tail

Nagomi Spicy Tuna

Nagomi Spicy Salmon

Avocado, crab meat, and cucumber.

Special California

Crab meat salad and avocado.

Shrimp California

Add avocado or cucumber for $0.50.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and green onion.

SPECIALTY ROLLS

Larger and more magnificent rolls! All special rolls are eight pieces (except those with an asterisk *) and come with your choice of soup or salad.

SUSHI ENTRÉES

Assorted sashimi over sushi rice.

Salmon sashimi over sushi rice.

Grilled eel over white rice.

Assorted sashimi with mixed vegetables.

Tuna sashimi over sushi rice.

Dinner Sushi Bento Box

Sushi, sashimi, and tempura. Chef's choice.

SUSHI FAVORITES

Sashimi Regular

(3) salmon, (3) big eye tuna, and (3) red snapper.

(15) pieces of sashimi. Chef's choice.

Sushi Combination Regular

(8) piece nigiri with California roll.

Sushi Combination Deluxe

(12) piece sushi and spicy tuna roll.

Sushi & Sashimi Regular

(6) nigiri and (6) sashimi. Comes with side sushi rice.

Sushi & Sashimi Deluxe

(10) nigiri and (10) sashimi. Comes with side sushi rice.

SUSHI PLATTERS

Sushi Boat Regular

20 piece sushi and 1 specialty roll, chef's choice.

Sushi Boat Deluxe

33 piece sushi and 2 specialty rolls, chef's choice.

Sushi Boat Super Deluxe

60 pieces of sushi and 4 specialty rolls, chef's choice.

Party Rolls Regular

8 party regular rolls, chef's choice.

Party Rolls Deluxe

8 regular rolls and 2 specialty rolls. Chef's choice.

KITCHEN ENTREES

Large plate of squid marinated with spicy sauce and mixed vegetables.

Tender pork cutlet breaded with Japanese "Panko" crumbs, deep-fried to a golden brown. Comes with rice.

Grilled to order. Comes with stir-fried vegetables and rice.

Sweet marinated beef and vegetables. Comes with rice.

Marinated pork mixed with vegetables. Comes with rice. Add tofu and kimchi for $5.00.

Marinated short ribs. Add side udon soup for $3.00.

Meat and vegetable soup in hot pot. Served with white rice.

Hot Pot Bibimbap

Traditional Korean dish. Marinated beef with mixed vegetables and rice n hot pot. Cold bibimbap is available for carryout and dine-in orders.

COLD NOODLES

Big servings of cold noodles served with a salad with ginger dressing.

Zaru soba with two pieces of shrimp tempura.

Buckwheat noodle with soba dipping sauce. Add shrimp for $2.00.

Buckwheat noodle and radish with soba sauce. Add natto for $2.00.

Chewy noodle with cabbage and egg.

UDON

Vegetarian. Green onion and spinach.

Vegetarian. Sweet marinated tofu and green onion.

Vegetarian. Tempura flakes and green onion.,

Duck meat and green onion.

Hot pot, shrimp, vegetables, egg, fish cake, and spinach.

Shrimp, green onion, and fish cake.

RAMEN

Char siu pork, vegetables, and egg. Soy sauce based.

Ground pork, vegetables, and egg. Miso paste based.

Char siu pork, vegetables, and egg. Salt based.

Assorted seafood, vegetables, and egg. Pork based.

KOREAN FAVORITES

Served with Korean sides.

Traditional Korean short rib soup.

Korean stew made with soft uncurdled tofu. Choice of seafood, beef intestine, or vegetarian.

Korean style sausage soup with soondae and vegetables.

Ham and sausage with ramen noodles, kimchi, and assorted vegetables in hot and spicy broth.

Spicy beef and vegetable soup.

Soy bean paste soup with beef brisket.

Dumpling and rice cake soup.

Bibim naengmyun or mul naengmyun.

KOREAN DISHES

Korean style seafood pancake.

Traditional Korean shredded raw beef.

Korean style pig hocks with sides.

Stir-Fried Baby Octopus

Pan-fried spicy baby octopus with vegetables and noodles.

Stir-Fried Squid

Pan-fried squid with vegetables and noodles.

KOREAN HOT POT

Served with Korean sides.

Military style hot pot. Ham, sausage, ramen noodles, and assorted vegetables.

Younguang Jeongol

Goat meat with vegetables in a hot pot.

Bul Nak Jeongal

Bulgogi and baby octopus with vegetables in a hot pot.

Gop Chang Jeongal

Beef intestine and tripe with vegetables in hot pot.

SIDES

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